Restaurant serves the guests starting from early breakfast time, offers daily lunch menu on weekdays and caters dinner in the evening from a la carte menu. There are two stages of breakfast – early continental and buffet. First one starts from 3 AM offering early travellers wide variety of cold dishes and hot drinks. Buffet breakfast with hot dishes starts from 7:15 on weekdays and from 8:15 during the weekends and public holidays. Restaurant is opened for dinner till 10:30 PM.
Early continental breakfast assortment: 3 types of meat and 3 types of cheese, salmon and herring, tuna pate, yoghurt, curd, boiled eggs, cereals, vegetables, fruits, croissants. Drinks: coffee, tea, orange and apple juice, water.
Buffet breakfast is accompanied with pancakes, omelette, sausages, porridge, stewed vegetables and some daily dishes.